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  This product is made through fermentation under specific condition by using rice, soybean etc. as main medium and a home-isolated monascus pure culture code 9798. 
  It contains more than 0.4% of Monacolin K in whichthe functional factor is able to reduce the low densitycholesterol and blood serum triglycetide as well, increase high density cholesterol greatly. This produce is mainly used in thehealth food for middle and aged people for blood fat adjustment, as well as poultry feed for feeding less-cholesterol eggs. It is very popular in the market of developed countries.

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