¡¡

  Red kojic rice is a sort of Chinese traditional products with more than 1500 years history. It is made through fermentation by using monascus pure culture and in earlier period it was used in traditional wine-making, red fermented bean curd and Chinese medicine prescription. It was widely used in meat products processing in 80's and began to be extracted monascus color in 90's. It has been proved as a traditional and harmless food additive on human health in worldwide.

Spec:
E100% 1cm 505nm ¡Ý1000
E100% 1cm 505nm ¡Ý1200
E100% 1cm 505nm ¡Ý1500
E100% 1cm 505nm ¡Ý2000

Quality Standard:
Moisture£º<10%
Particle size£º200mesh
As£º¡Ü1ppm
Pb£º¡Ü3ppm
Total Bacterium£º¡Ü1¡Á10 4
Pseudomo nas aeruginosa£ºNegative
Salmonellae£ºNegative
E.coli£ºNegative

The manufacturing process of red yeast rice is shown as following steps:

gsjj